Discover the top 100 best sweet wines of Spain as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Spain and the best vintages to taste in this region.
Spain is a land of breathtaking scenery, colourful history and a Deep and Complex culture in which wine has Long played an important role. Grapes have been grown on the Iberian Peninsula since at least 3000 BC, although it wasn't until 1000 BC that viticulture really began here - a skill brought by Phoenician traders from the eastern Mediterranean. Today, Spain is home to more vineyards than any other country in the world, and its national wine production is exceeded only by France and Italy.
All of Spain's seventeen administrative regions (communidades autónomas) produce wine to some degree, including the Canary Islands and the Balearic Islands.
The greatest concentration of vineyards is in Castilla-La Mancha, but the finest and most famous wines come from Galicia (Rias Baixas), Catalonia (Cava and Priorat), Andalusia (Sherry), Castilla y León (Rueda, Toro and Ribera del Duero) and of course Rioja.
Geography and Climate together play a fundamental role in defining the many styles of Spanish wines. From cool Green Galicia and the snowy Pyrenees in the North, through the parched Central plateau, to sunny sandy Andalusia in the South, the Spanish landscape is very varied. The country spans seven degrees of latitude (36°N to 43°N), leaving 500 miles (800 km) between its Atlantic and Mediterranean coasts.
Between these two very different coasts are various mountain ranges, each of which has a particular effect on the local landscape and climate. The Cordillera Cantábrica, for example, creates dramatic contrasts between the lush green land on its northern, Atlantic side and the Dry, dusty Castile and Leon on its southern, inland side.
Among the mountain peaks and plateaus rise the rivers on which so many of Spain's vineyards depend. These are important not only as an indispensable source of water, but also because of their impact on local soils and mesoclimates.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
sweet wines from the region of Spain go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, baked lamb neck on a bed of vegetables and grapes or roast pork in the oven.
On the nose in the region of Spain often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or dried fruit. In the mouth in the region of Spain is a powerful mainly marked by the residual sugar.
