Discover the top 100 best wines of Iles Baléares as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Iles Baléares and the best vintages to taste in this region.
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
Over 40 local varieties. DO Binissalem and Pla i Llevant.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
wines from the region of Iles Baléares go well with generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, pasta with mussels or chicken in sauce.
On the nose in the region of Iles Baléares often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of black currant, non oak or earth. In the mouth in the region of Iles Baléares is a powerful with a nice freshness.
