Winery Macià BatleMargalida Llompart Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Margalida Llompart Negre of the Winery Macià Batle is in the top 50 of wines of Binissalem-Mallorca.
Taste structure of the Margalida Llompart Negre from the Winery Macià Batle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margalida Llompart Negre of Winery Macià Batle in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Margalida Llompart Negre of Winery Macià Batle in the region of Iles Baléares often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Margalida Llompart Negre
Pairings that work perfectly with Margalida Llompart Negre
Original food and wine pairings with Margalida Llompart Negre
The Margalida Llompart Negre of Winery Macià Batle matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pasta carbonara or tripe in the style of caen.
Details and technical informations about Winery Macià Batle's Margalida Llompart Negre.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Margalida Llompart Negre from Winery Macià Batle are 2017, 2018, 2016, 2012 and 0.
Informations about the Winery Macià Batle
The Winery Macià Batle is one of of the world's greatest estates. It offers 46 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
