
Winery Macià BatleTerra Nostra Mallorca Blanc
This wine generally goes well with
The Terra Nostra Mallorca Blanc of the Winery Macià Batle is in the top 60 of wines of Binissalem-Mallorca.

Wine flavors and olphactive analysis
On the nose the Terra Nostra Mallorca Blanc of Winery Macià Batle in the region of Iles Baléares often reveals types of flavors of cream, oaky or peach and sometimes also flavors of minerality, pepper or apricot.
Details and technical informations about Winery Macià Batle's Terra Nostra Mallorca Blanc.
Discover the grape variety: Plant de Brunel
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Terra Nostra Mallorca Blanc from Winery Macià Batle are 2012, 2015, 2014, 2016 and 2019.
Informations about the Winery Macià Batle
The Winery Macià Batle is one of of the world's greatest estates. It offers 46 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Breton
See cabernet franc.














