Winery Vins NadalAlbaflor Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Albaflor Reserva of the Winery Vins Nadal is in the top 30 of wines of Binissalem-Mallorca.
Taste structure of the Albaflor Reserva from the Winery Vins Nadal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albaflor Reserva of Winery Vins Nadal in the region of Iles Baléares is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Albaflor Reserva of Winery Vins Nadal in the region of Iles Baléares often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Albaflor Reserva
Pairings that work perfectly with Albaflor Reserva
Original food and wine pairings with Albaflor Reserva
The Albaflor Reserva of Winery Vins Nadal matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, mascarpone/gorgonzola macaroni gratin or pork tenderloin with onions.
Details and technical informations about Winery Vins Nadal's Albaflor Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Albaflor Reserva from Winery Vins Nadal are 2014, 0, 2012, 2006
Informations about the Winery Vins Nadal
The Winery Vins Nadal is one of of the world's greatest estates. It offers 14 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
