Winery Tianna NegreTianna Bocchoris Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Tianna Bocchoris Blanc of the Winery Tianna Negre is in the top 10 of wines of Mallorca.
Wine flavors and olphactive analysis
On the nose the Tianna Bocchoris Blanc of Winery Tianna Negre in the region of Iles Baléares often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, minerality or vanilla.
Food and wine pairings with Tianna Bocchoris Blanc
Pairings that work perfectly with Tianna Bocchoris Blanc
Original food and wine pairings with Tianna Bocchoris Blanc
The Tianna Bocchoris Blanc of Winery Tianna Negre matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon skewers, rice with shrimps and onions or cream and tuna quiche.
Details and technical informations about Winery Tianna Negre's Tianna Bocchoris Blanc.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Tianna Bocchoris Blanc from Winery Tianna Negre are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Tianna Negre
The Winery Tianna Negre is one of of the world's greatest estates. It offers 48 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
