Winery Antonio NadalPedalier Blanco Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pedalier Blanco Albariño from the Winery Antonio Nadal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedalier Blanco Albariño of Winery Antonio Nadal in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pedalier Blanco Albariño of Winery Antonio Nadal in the region of Galice often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pedalier Blanco Albariño
Pairings that work perfectly with Pedalier Blanco Albariño
Original food and wine pairings with Pedalier Blanco Albariño
The Pedalier Blanco Albariño of Winery Antonio Nadal matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with basil, grilled lobster with tarragon cream sauce or cream and tuna quiche.
Details and technical informations about Winery Antonio Nadal's Pedalier Blanco Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Pedalier Blanco Albariño from Winery Antonio Nadal are 2014, 2016, 0, 2018 and 2017.
Informations about the Winery Antonio Nadal
The Winery Antonio Nadal is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
