Winery Antonio NadalAri Goitia The Flyer Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ari Goitia The Flyer Crianza from the Winery Antonio Nadal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ari Goitia The Flyer Crianza of Winery Antonio Nadal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ari Goitia The Flyer Crianza
Pairings that work perfectly with Ari Goitia The Flyer Crianza
Original food and wine pairings with Ari Goitia The Flyer Crianza
The Ari Goitia The Flyer Crianza of Winery Antonio Nadal matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, chiche kebab in armenian or roast veal with caramelized carrots.
Details and technical informations about Winery Antonio Nadal's Ari Goitia The Flyer Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ari Goitia The Flyer Crianza from Winery Antonio Nadal are 2015, 0
Informations about the Winery Antonio Nadal
The Winery Antonio Nadal is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
