Winery Tianna NegreRandemar Rosat
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Manto negro.
This wine generally goes well with poultry, beef or lamb.
The Randemar Rosat of the Winery Tianna Negre is in the top 50 of wines of Binissalem-Mallorca.
Wine flavors and olphactive analysis
On the nose the Randemar Rosat of Winery Tianna Negre in the region of Iles Baléares often reveals types of flavors of red fruit.
Food and wine pairings with Randemar Rosat
Pairings that work perfectly with Randemar Rosat
Original food and wine pairings with Randemar Rosat
The Randemar Rosat of Winery Tianna Negre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), saddle of lamb with herbs or pakistani rice (biryani).
Details and technical informations about Winery Tianna Negre's Randemar Rosat.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Randemar Rosat from Winery Tianna Negre are 2016, 2015, 2014, 2018
Informations about the Winery Tianna Negre
The Winery Tianna Negre is one of of the world's great estates. It offers 48 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
The wine region of Binissalem-Mallorca is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Biniagual or the Domaine Biniagual produce mainly wines red, white and pink. The most planted grape varieties in the region of Binissalem-Mallorca are Manto negro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Binissalem-Mallorca often reveals types of flavors of cherry, butter or pear and sometimes also flavors of white peach, white pepper or tree fruit.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
