The Winery Tianna Negre is one of the largest wineries in the world. It offers 48 wines for sale in of Binissalem-Mallorca to come and discover on site or to buy online.
Looking for the best Winery Tianna Negre wines in Binissalem-Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tianna Negre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tianna Negre wines with technical and enological descriptions.
How Winery Tianna Negre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, lasagna with pointed cabbage or veal paupiettes with onions and tomatoes.
On the nose the red wine of Winery Tianna Negre. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of black currant, non oak or earth. In the mouth the red wine of Winery Tianna Negre. is a powerful with a nice freshness.
The wine region of Binissalem-Mallorca is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Biniagual or the Domaine Biniagual produce mainly wines red, white and pink. The most planted grape varieties in the region of Binissalem-Mallorca are Manto negro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Binissalem-Mallorca often reveals types of flavors of cherry, butter or pear and sometimes also flavors of white peach, white pepper or tree fruit.
In the mouth of Binissalem-Mallorca is a powerful with a nice freshness. We currently count 23 estates and châteaux in the of Binissalem-Mallorca, producing 132 different wines in conventional, organic and biodynamic agriculture. The wines of Binissalem-Mallorca go well with generally quite well with dishes of beef, pasta or veal.
How Winery Tianna Negre wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, jambalaya (louisiana) or cream and tuna quiche.
On the nose the white wine of Winery Tianna Negre. often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, minerality or vanilla.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
How Winery Tianna Negre wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, lamb chops with spanish sauce or kimo (malagasy dish with beef).
On the nose the pink wine of Winery Tianna Negre. often reveals types of flavors of strawberries, tree fruit or red fruit and sometimes also flavors of citrus fruit.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Planning a wine route in the of Binissalem-Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tianna Negre.
