The Winery Tianna Negre is one of the largest wineries in the world. It offers 48 wines for sale in of Binissalem-Mallorca to come and discover on site or to buy online.
Looking for the best Winery Tianna Negre wines in Binissalem-Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tianna Negre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tianna Negre wines with technical and enological descriptions.
How Winery Tianna Negre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, wok of chinese noodles with vegetables or roast veal with caramelized carrots.
On the nose the red wine of Winery Tianna Negre. often reveals types of flavors of cherry, floral or caramel and sometimes also flavors of black fruits, leather or plum. In the mouth the red wine of Winery Tianna Negre. is a powerful with a nice freshness.
The wine region of Binissalem-Mallorca is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Biniagual or the Domaine Biniagual produce mainly wines red, white and pink. The most planted grape varieties in the region of Binissalem-Mallorca are Manto negro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Binissalem-Mallorca often reveals types of flavors of cherry, butter or pear and sometimes also flavors of white peach, white pepper or tree fruit.
In the mouth of Binissalem-Mallorca is a powerful with a nice freshness. We currently count 23 estates and châteaux in the of Binissalem-Mallorca, producing 132 different wines in conventional, organic and biodynamic agriculture. The wines of Binissalem-Mallorca go well with generally quite well with dishes of beef, pasta or veal.
How Winery Tianna Negre wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pizza, seafood, chorizo and chicken paella from patou or spinach and goat cheese quiche.
On the nose the white wine of Winery Tianna Negre. often reveals types of flavors of oaky, earth or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
How Winery Tianna Negre wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, ghormeh sabzi (iranian herbed lamb stew) or monkfish with curry.
On the nose the pink wine of Winery Tianna Negre. often reveals types of flavors of strawberries, tree fruit or red fruit and sometimes also flavors of citrus fruit.
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
Planning a wine route in the of Binissalem-Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tianna Negre.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
