Winery Tianna NegreOusamb Caragols Edició Limitada
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Callet, the Manto negro and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Ousamb Caragols Edició Limitada of the Winery Tianna Negre is in the top 20 of wines of Binissalem-Mallorca.
Taste structure of the Ousamb Caragols Edició Limitada from the Winery Tianna Negre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ousamb Caragols Edició Limitada of Winery Tianna Negre in the region of Iles Baléares is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ousamb Caragols Edició Limitada
Pairings that work perfectly with Ousamb Caragols Edició Limitada
Original food and wine pairings with Ousamb Caragols Edició Limitada
The Ousamb Caragols Edició Limitada of Winery Tianna Negre matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, spaghetti with beef balls or calf's head with sauce ravigote.
Details and technical informations about Winery Tianna Negre's Ousamb Caragols Edició Limitada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ousamb Caragols Edició Limitada from Winery Tianna Negre are 2015, 0, 2014, 2013
Informations about the Winery Tianna Negre
The Winery Tianna Negre is one of of the world's great estates. It offers 48 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
