Discover the top 100 best red wines of Binissalem-Mallorca of Mallorca as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Binissalem-Mallorca and the best vintages to taste in this region.
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
red wines from the region of Binissalem-Mallorca go well with generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, my lasagna bolognese (without béchamel sauce) or roast veal orloff with mushrooms.
