
Bodega Ca'n VerduraSan Agulló Mantonegro Tomeu Llabres
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The San Agulló Mantonegro Tomeu Llabres of the Bodega Ca'n Verdura is in the top 40 of wines of Binissalem-Mallorca.
Taste structure of the San Agulló Mantonegro Tomeu Llabres from the Bodega Ca'n Verdura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Agulló Mantonegro Tomeu Llabres of Bodega Ca'n Verdura in the region of Iles Baléares is a powerful.
Food and wine pairings with San Agulló Mantonegro Tomeu Llabres
Pairings that work perfectly with San Agulló Mantonegro Tomeu Llabres
Original food and wine pairings with San Agulló Mantonegro Tomeu Llabres
The San Agulló Mantonegro Tomeu Llabres of Bodega Ca'n Verdura matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, farfalle with gorgonzola or stuffed squid in the sétoise sauce.
Details and technical informations about Bodega Ca'n Verdura's San Agulló Mantonegro Tomeu Llabres.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of San Agulló Mantonegro Tomeu Llabres from Bodega Ca'n Verdura are 0, 2016
Informations about the Bodega Ca'n Verdura
The Bodega Ca'n Verdura is one of of the world's greatest estates. It offers 17 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
The wine region of Binissalem-Mallorca is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Biniagual or the Domaine Biniagual produce mainly wines red, white and pink. The most planted grape varieties in the region of Binissalem-Mallorca are Manto negro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Binissalem-Mallorca often reveals types of flavors of cherry, butter or pear and sometimes also flavors of white peach, white pepper or tree fruit.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.














