Bodega Ca'n VerduraSan Agulló Mantonegro Tomeu Llabres
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The San Agulló Mantonegro Tomeu Llabres of the Bodega Ca'n Verdura is in the top 40 of wines of Binissalem-Mallorca.
Taste structure of the San Agulló Mantonegro Tomeu Llabres from the Bodega Ca'n Verdura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Agulló Mantonegro Tomeu Llabres of Bodega Ca'n Verdura in the region of Iles Baléares is a powerful.
Food and wine pairings with San Agulló Mantonegro Tomeu Llabres
Pairings that work perfectly with San Agulló Mantonegro Tomeu Llabres
Original food and wine pairings with San Agulló Mantonegro Tomeu Llabres
The San Agulló Mantonegro Tomeu Llabres of Bodega Ca'n Verdura matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta with chicken and curry or moroccan veal tagine from hanane.
Details and technical informations about Bodega Ca'n Verdura's San Agulló Mantonegro Tomeu Llabres.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of San Agulló Mantonegro Tomeu Llabres from Bodega Ca'n Verdura are 0, 2016
Informations about the Bodega Ca'n Verdura
The Bodega Ca'n Verdura is one of of the world's greatest estates. It offers 17 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
