Bodega Ca'n VerduraCa'n Xicatlà Blanc de Mantonegro
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Ca'n Xicatlà Blanc de Mantonegro of the Bodega Ca'n Verdura is in the top 50 of wines of Tierra de León.
Taste structure of the Ca'n Xicatlà Blanc de Mantonegro from the Bodega Ca'n Verdura
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ca'n Xicatlà Blanc de Mantonegro of Bodega Ca'n Verdura in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with Ca'n Xicatlà Blanc de Mantonegro
Pairings that work perfectly with Ca'n Xicatlà Blanc de Mantonegro
Original food and wine pairings with Ca'n Xicatlà Blanc de Mantonegro
The Ca'n Xicatlà Blanc de Mantonegro of Bodega Ca'n Verdura matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of curried mouclade à la charentaise, tomato tartar or cod tournedos with chorizo.
Details and technical informations about Bodega Ca'n Verdura's Ca'n Xicatlà Blanc de Mantonegro.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Ca'n Xicatlà Blanc de Mantonegro from Bodega Ca'n Verdura are 0
Informations about the Bodega Ca'n Verdura
The Bodega Ca'n Verdura is one of of the world's greatest estates. It offers 17 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
