Bodega Ca'n VerduraCa'n Xicatlà Blanc de Mantonegro
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Ca'n Xicatlà Blanc de Mantonegro of the Bodega Ca'n Verdura is in the top 50 of wines of Tierra de León.
Taste structure of the Ca'n Xicatlà Blanc de Mantonegro from the Bodega Ca'n Verdura
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ca'n Xicatlà Blanc de Mantonegro of Bodega Ca'n Verdura in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with Ca'n Xicatlà Blanc de Mantonegro
Pairings that work perfectly with Ca'n Xicatlà Blanc de Mantonegro
Original food and wine pairings with Ca'n Xicatlà Blanc de Mantonegro
The Ca'n Xicatlà Blanc de Mantonegro of Bodega Ca'n Verdura matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk curry, happy new year bites or raoul's bouillabaisse.
Details and technical informations about Bodega Ca'n Verdura's Ca'n Xicatlà Blanc de Mantonegro.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Ca'n Xicatlà Blanc de Mantonegro from Bodega Ca'n Verdura are 0
Informations about the Bodega Ca'n Verdura
The Bodega Ca'n Verdura is one of of the world's greatest estates. It offers 17 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
DO of northern Castile-Leon (since 2019 DO Leon), continental plateau, sandy and stony soils. Signature Prieto Picudo as red king (~70% of vineyard): deep and colored with black cherry, blackberry, plum, violet, licorice and spice notes, vivid acidity and firm tannins — unique and atypical character. Supple, fruity Mencia in the north (cherry, raspberry, herbs). Native Albarin Blanco as taut white (green apple, citrus, flowers).
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
