Discover the top 100 best red wines of Mallorca of Mallorca as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Mallorca and the best vintages to taste in this region.
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
red wines from the region of Mallorca go well with generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, three ways to prepare chinese noodles or wiener schnitzel or viennese schnitzel.
On the nose in the region of Mallorca often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of black currant, non oak or earth. In the mouth in the region of Mallorca is a powerful with a nice freshness.
