Winery Can FeliuAlè de Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Alè de Cabernet Sauvignon of the Winery Can Feliu is in the top 40 of wines of Mallorca.
Taste structure of the Alè de Cabernet Sauvignon from the Winery Can Feliu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alè de Cabernet Sauvignon of Winery Can Feliu in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alè de Cabernet Sauvignon of Winery Can Feliu in the region of Iles Baléares often reveals types of flavors of red fruit.
Food and wine pairings with Alè de Cabernet Sauvignon
Pairings that work perfectly with Alè de Cabernet Sauvignon
Original food and wine pairings with Alè de Cabernet Sauvignon
The Alè de Cabernet Sauvignon of Winery Can Feliu matches generally quite well with dishes of beef, lamb or poultry such as recipes of enchiladas franchouillards, tajine of mutton or cream chicken with mushrooms.
Details and technical informations about Winery Can Feliu's Alè de Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alè de Cabernet Sauvignon from Winery Can Feliu are 2016, 2014, 2012, 2015 and 2013.
Informations about the Winery Can Feliu
The Winery Can Feliu is one of of the world's greatest estates. It offers 16 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
