The Winery Can Feliu is one of the world's great estates. It offers 17 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery Can Feliu wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Can Feliu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Can Feliu wines with technical and enological descriptions.
How Winery Can Feliu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, salmon cannelloni or curried veal roulades.
On the nose the red wine of Winery Can Feliu. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Can Feliu. is a powerful with a nice balance between acidity and tannins.
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
How Winery Can Feliu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of steamed pork chops, salmon and avocado chirashi or seafood risotto.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Can Feliu wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of venison stew with red wine, venison leg in casserole or giouvetsi (greek dish).
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Can Feliu.
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
