The Winery 4 Kilos Vinícola of Mallorca of Iles Baléares

The Winery 4 Kilos Vinícola is one of the world's great estates. It offers 18 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery 4 Kilos Vinícola wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 4 Kilos Vinícola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 4 Kilos Vinícola wines with technical and enological descriptions.
How Winery 4 Kilos Vinícola wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery 4 Kilos Vinícola. often reveals types of flavors of oak.
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
How Winery 4 Kilos Vinícola wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, soy and shrimp noodles or alsatian wine pie.
On the nose the red wine of Winery 4 Kilos Vinícola. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or vanilla. In the mouth the red wine of Winery 4 Kilos Vinícola. is a powerful with a nice freshness.
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
How Winery 4 Kilos Vinícola wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), chaouia lamb or butter chicken or chicken makkhani (india).
Said of a wine rich in flavours.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 4 Kilos Vinícola.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.