The Winery Binimaimo of Mallorca of Iles Baléares

Winery Binimaimo - Cabernet Sauvignon
The winery offers 3 different wines
4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.6.
It is currently not ranked among the best domains of Iles Baléares.
It is located in Mallorca in the region of Iles Baléares

The Winery Binimaimo is one of the best wineries to follow in Mallorca.. It offers 3 wines for sale in of Mallorca to come and discover on site or to buy online.

Top Winery Binimaimo wines

Looking for the best Winery Binimaimo wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Binimaimo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Binimaimo wines with technical and enological descriptions.

The top red wines of Winery Binimaimo

Food and wine pairings with a red wine of Winery Binimaimo

How Winery Binimaimo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, irish stew or leek pie.

Organoleptic analysis of red wines of Winery Binimaimo

On the nose the red wine of Winery Binimaimo. often reveals types of flavors of oak.

The best vintages in the red wines of Winery Binimaimo

  • 2018With an average score of 4.80/5

The grape varieties most used in the red wines of Winery Binimaimo.

  • Cabernet Sauvignon

Discovering the wine region of Mallorca

The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.

In the mouth of Mallorca is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal.

The top pink wines of Winery Binimaimo

Food and wine pairings with a pink wine of Winery Binimaimo

How Winery Binimaimo wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

The top white wines of Winery Binimaimo

Food and wine pairings with a white wine of Winery Binimaimo

How Winery Binimaimo wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soy and shrimp noodles, quiche without pastry, courgette and blue cheese or potato and goat cheese pie.

The best vintages in the white wines of Winery Binimaimo

  • 2019With an average score of 4.50/5

The grape varieties most used in the white wines of Winery Binimaimo.

  • Sauvignon Blanc

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Discover other wineries and winemakers neighboring the Winery Binimaimo

Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Binimaimo.

Discover the grape variety: Oeillade blanche

It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).

News about Winery Binimaimo and wines from the region

Frescobaldi’s Gorgona: A day on the prison island

The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...

Frescobaldi’s Gorgona: A day on the prison island

The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...

Wine trends: expert insights on what’s hot and what’s next – a Wine Access webinar

Wine might have a centuries-long history, but its ever-changing trends still keep us on our toes. Decanter in partnership with Wine Access will discuss what’s en vogue and what’s next in the world of wine in a live webinar discussion on Wednesday, 4 May at 7pm ET/4pm PST/12 BST. Hosted by by  Vanessa Conlin MW, head of wine at wine club & wine retailer Wine Access, this lineup boasts expertise in every aspect of the industry, from growing to winemaking to sales and fine dining. It includes s ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".