The Winery 15 Mil Gotes is one of the world's great estates. It offers 2 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery 15 Mil Gotes wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 15 Mil Gotes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 15 Mil Gotes wines with technical and enological descriptions.
How Winery 15 Mil Gotes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, lasagna with courgettes and fresh goat cheese or puchero.
In the mouth the red wine of Winery 15 Mil Gotes. is a powerful with a nice freshness.
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
How Winery 15 Mil Gotes wines pair with each other generally quite well with dishes such as recipes .
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 15 Mil Gotes.
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
