The Winery 15 Mil Gotes is one of the world's great estates. It offers 2 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery 15 Mil Gotes wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 15 Mil Gotes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 15 Mil Gotes wines with technical and enological descriptions.
How Winery 15 Mil Gotes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, quiche with tartiflette or vitello tonnato.
In the mouth the red wine of Winery 15 Mil Gotes. is a powerful with a nice freshness.
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
How Winery 15 Mil Gotes wines pair with each other generally quite well with dishes such as recipes .
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 15 Mil Gotes.
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
