The Bodega Son Mayol is one of the world's great estates. It offers 4 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Bodega Son Mayol wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Son Mayol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Son Mayol wines with technical and enological descriptions.
How Bodega Son Mayol wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, salmon and spinach lasagna or roast veal with chanterelles and cream.
On the nose the red wine of Bodega Son Mayol. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, earth or red fruit. In the mouth the red wine of Bodega Son Mayol. is a powerful with a lot of tannins present in the mouth.
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
In the mouth of Mallorca is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal.
How Bodega Son Mayol wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of melt-in-the-mouth pork tenderloin casserole, rabbit with white wine and mushrooms or salmon steaks with lentils.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Bodega Son Mayol wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering". or sarthe pot.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Son Mayol.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
