The Winery Can Axartell of Mallorca of Iles Baléares

Winery Can Axartell
The winery offers 14 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 18 of the estates of Iles Baléares.
It is located in Mallorca in the region of Iles Baléares

The Winery Can Axartell is one of the world's great estates. It offers 14 wines for sale in of Mallorca to come and discover on site or to buy online.

Top Winery Can Axartell wines

Looking for the best Winery Can Axartell wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Can Axartell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Can Axartell wines with technical and enological descriptions.

The top red wines of Winery Can Axartell

Food and wine pairings with a red wine of Winery Can Axartell

How Winery Can Axartell wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, spaghetti with homemade pesto or veal curry.

Organoleptic analysis of red wines of Winery Can Axartell

On the nose the red wine of Winery Can Axartell. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Can Axartell. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Can Axartell

  • 2016With an average score of 4.16/5
  • 2014With an average score of 3.81/5
  • 2015With an average score of 3.80/5
  • 2019With an average score of 3.60/5
  • 2013With an average score of 3.58/5

The grape varieties most used in the red wines of Winery Can Axartell.

  • Shiraz/Syrah
  • Merlot
  • Callet
  • Manto Negro
  • Pinot Noir

Discovering the wine region of Mallorca

The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.

In the mouth of Mallorca is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Winery Can Axartell

Food and wine pairings with a white wine of Winery Can Axartell

How Winery Can Axartell wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Can Axartell

On the nose the white wine of Winery Can Axartell. often reveals types of flavors of earth, citrus fruit.

The best vintages in the white wines of Winery Can Axartell

  • 2014With an average score of 4.10/5
  • 2018With an average score of 3.88/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.72/5
  • 2019With an average score of 3.70/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Can Axartell.

  • Malvasia
  • Prensal
  • Muscatel
  • Moscatel

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Can Axartell

Food and wine pairings with a pink wine of Winery Can Axartell

How Winery Can Axartell wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, ham and cheese omelette or pheasant casserole with cabbage.

Organoleptic analysis of pink wines of Winery Can Axartell

On the nose the pink wine of Winery Can Axartell. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of red fruit, tropical fruit.

The best vintages in the pink wines of Winery Can Axartell

  • 2019With an average score of 4.20/5
  • 2018With an average score of 4.20/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Can Axartell.

  • Callet
  • Pinot Noir

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

Discover other wineries and winemakers neighboring the Winery Can Axartell

Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Can Axartell.

Discover the grape variety: Malvasia

News about Winery Can Axartell and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.