The Winery 3.10 Celler is one of the best wineries to follow in Mallorca.. It offers 3 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery 3.10 Celler wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 3.10 Celler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 3.10 Celler wines with technical and enological descriptions.
How Winery 3.10 Celler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, sardines with escabeche or quiche lorraine.
On the nose the white wine of Winery 3.10 Celler. often reveals types of flavors of citrus, citrus fruit.
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
In the mouth of Mallorca is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal.
How Winery 3.10 Celler wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, giouvetsi (greek dish) or venison stew to be prepared the day before.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
How Winery 3.10 Celler wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fast and, fideuà (paella with pasta and fish) or gizzards in sauce.
On the nose the red wine of Winery 3.10 Celler. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery 3.10 Celler. is a powerful with a nice balance between acidity and tannins.
Synonymous with acescence.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 3.10 Celler.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
