The Bodega Ribas is one of the largest wineries in the world. It offers 16 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Bodega Ribas wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Ribas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Ribas wines with technical and enological descriptions.
How Bodega Ribas wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of whiskey paupiettes, rabbit with homemade mustard or rougaille tomatoes (madagascar).
On the nose the white wine of Bodega Ribas. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of apples, quince or peach.
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
In the mouth of Mallorca is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Mallorca, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Mallorca go well with generally quite well with dishes of beef, pasta or veal.
How Bodega Ribas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, mascarpone/gorgonzola macaroni gratin or traditional veal stew.
On the nose the red wine of Bodega Ribas. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Bodega Ribas. is a powerful with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Bodega Ribas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), traditional tagine (morocco) or pastilla with chicken (moroccan pie with brick sheets).
On the nose the pink wine of Bodega Ribas. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Ribas.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
