The Bodega Ribas is one of the largest wineries in the world. It offers 16 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Bodega Ribas wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Ribas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Ribas wines with technical and enological descriptions.
How Bodega Ribas wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of flamenkuche express, obelix's boar leg in the oven or pasta with mussels.
On the nose the white wine of Bodega Ribas. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of apples, quince or peach.
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
How Bodega Ribas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, lasagne bolognaise (mascarpone) or veal escalope (piccata milanese).
On the nose the red wine of Bodega Ribas. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Bodega Ribas. is a powerful with a nice freshness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Bodega Ribas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, thiebou yappe from senegal (rice with lamb) or chakchouka.
On the nose the pink wine of Bodega Ribas. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Said of a wine that is full-bodied and offers well-defined aromas.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Ribas.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
