Bodega RibasSió Blanc
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Sió Blanc of the Bodega Ribas is in the top 90 of wines of Mallorca.
Wine flavors and olphactive analysis
On the nose the Sió Blanc of Bodega Ribas in the region of Iles Baléares often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Sió Blanc
Pairings that work perfectly with Sió Blanc
Original food and wine pairings with Sió Blanc
The Sió Blanc of Bodega Ribas matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made coq au vin, quick duck breast with honey or fish fondue.
Details and technical informations about Bodega Ribas's Sió Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Sió Blanc from Bodega Ribas are 2018, 2016, 2010, 2015 and 0.
Informations about the Bodega Ribas
The Bodega Ribas is one of of the world's greatest estates. It offers 16 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
