Bodega RibasSioneta
White wine
This wine generally goes well with spicy food and sweet desserts.
The Sioneta of the Bodega Ribas is in the top 90 of wines of Mallorca.
Wine flavors and olphactive analysis
On the nose the Sioneta of Bodega Ribas in the region of Iles Baléares often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with Sioneta
Pairings that work perfectly with Sioneta
Original food and wine pairings with Sioneta
The Sioneta of Bodega Ribas matches generally quite well with dishes of spicy food or sweet desserts such as recipes of balinese-style bonito or ultra-fast and yet so light....
Details and technical informations about Bodega Ribas's Sioneta.
Discover the grape variety: Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Last vintages of this wine
The best vintages of Sioneta from Bodega Ribas are 2015, 2018, 2014, 2016
Informations about the Bodega Ribas
The Bodega Ribas is one of of the world's greatest estates. It offers 16 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
