Bodega RibasRibas Negre
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Manto negro and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ribas Negre of the Bodega Ribas is in the top 40 of wines of Mallorca.
Taste structure of the Ribas Negre from the Bodega Ribas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribas Negre of Bodega Ribas in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ribas Negre of Bodega Ribas in the region of Iles Baléares often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Ribas Negre
Pairings that work perfectly with Ribas Negre
Original food and wine pairings with Ribas Negre
The Ribas Negre of Bodega Ribas matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, chinese chicken soup or simple veal sauté.
Details and technical informations about Bodega Ribas's Ribas Negre.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ribas Negre from Bodega Ribas are 2019, 2017, 2018, 2016 and 2015.
Informations about the Bodega Ribas
The Bodega Ribas is one of of the world's greatest estates. It offers 16 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
