
Winery Antonio NadalAri Goitia The Flyer Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ari Goitia The Flyer Tinto from the Winery Antonio Nadal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ari Goitia The Flyer Tinto of Winery Antonio Nadal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ari Goitia The Flyer Tinto of Winery Antonio Nadal in the region of Rioja often reveals types of flavors of black fruit.
Food and wine pairings with Ari Goitia The Flyer Tinto
Pairings that work perfectly with Ari Goitia The Flyer Tinto
Original food and wine pairings with Ari Goitia The Flyer Tinto
The Ari Goitia The Flyer Tinto of Winery Antonio Nadal matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, lamb mice confit in port wine or tunisian pasta.
Details and technical informations about Winery Antonio Nadal's Ari Goitia The Flyer Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ari Goitia The Flyer Tinto from Winery Antonio Nadal are 2015, 0, 2016
Informations about the Winery Antonio Nadal
The Winery Antonio Nadal is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.














