Discover the best wines of Mallorca of Iles Baléares as well as the best winemakers of Mallorca and estates of Mallorca to visit. Explore the popular grape varieties of Mallorca and the best vintages to taste in this region.
Looking for a good wine of Mallorca of Iles Baléares among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mallorca. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mallorca with technical and enological descriptions.
Want to buy a red wine of Mallorca cheap or sell a red wine of Mallorca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mallorca go well with generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, pasta with ham or pasta with veal stock sauce.
On the nose the red wine of the region of Mallorca. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, plum or leather. In the mouth the red wine of the region of Mallorca. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mallorca.
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
Want to buy a white wine of Mallorca cheap or sell a white wine of Mallorca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mallorca go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, skate wings with black butter sauce or leek, goat cheese and bacon quiche.
On the nose the white wine of the region of Mallorca. often reveals types of flavors of minerality, honey or earth and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of the region of Mallorca. is a with a nice freshness.
A wine route planned in the region of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Mallorca.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Want to buy a sparkling wine of Mallorca cheap or sell a sparkling wine of Mallorca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Mallorca go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, baked potato churros or wok of courgettes and carrots.
On the nose the sparkling wine of the region of Mallorca. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of the region of Mallorca. is a with fine and regular bubbles.
A wine route planned in the region of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Mallorca.
A very astringent and somewhat coarse tannic wine.
Want to buy a pink wine of Mallorca cheap or sell a pink wine of Mallorca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Mallorca go well with generally quite well with dishes of beef, veal or pork such as recipes of improved horse steak, fillet of beef with morels or quiche without pastry.
On the nose the pink wine of the region of Mallorca. often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of vegetal, tree fruit or oak.
A wine route planned in the region of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Mallorca.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of Mallorca cheap or sell a sweet wine of Mallorca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Mallorca go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese macaroni gratin, tuna provencal style or thai beef wok.
On the nose the sweet wine of the region of Mallorca. often reveals types of flavors of dried fruit, earth or tree fruit and sometimes also flavors of tropical fruit, oak.
A wine route planned in the region of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Mallorca.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Want to buy a natural-sweet wine of Mallorca cheap or sell a natural-sweet wine of Mallorca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Mallorca go well with generally quite well with dishes such as recipes .
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
