The Winery Ca Sa Padrina is one of the world's great estates. It offers 6 wines for sale in of Binissalem-Mallorca to come and discover on site or to buy online.
Looking for the best Winery Ca Sa Padrina wines in Binissalem-Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca Sa Padrina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca Sa Padrina wines with technical and enological descriptions.
How Winery Ca Sa Padrina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, smoked salmon pasta gratin or quiche lorraine.
On the nose the white wine of Winery Ca Sa Padrina. often reveals types of flavors of pineapple, citrus or green apple and sometimes also flavors of lemon, pear or white peach.
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
How Winery Ca Sa Padrina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, risotto of coquillettes with chorizo or piccata with cheese.
On the nose the red wine of Winery Ca Sa Padrina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ca Sa Padrina. is a powerful with a nice balance between acidity and tannins.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Planning a wine route in the of Binissalem-Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca Sa Padrina.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
