
Winery Ca Sa PadrinaMollet
This wine generally goes well with pork, vegetarian or poultry.
The Mollet of the Winery Ca Sa Padrina is in the top 20 of wines of Binissalem-Mallorca.
Wine flavors and olphactive analysis
On the nose the Mollet of Winery Ca Sa Padrina in the region of Iles Baléares often reveals types of flavors of pineapple, citrus or green apple and sometimes also flavors of lemon, pear or white peach.
Food and wine pairings with Mollet
Pairings that work perfectly with Mollet
Original food and wine pairings with Mollet
The Mollet of Winery Ca Sa Padrina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, tagliatelle with fresh salmon or quiche without pastry.
Details and technical informations about Winery Ca Sa Padrina's Mollet.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mollet from Winery Ca Sa Padrina are 2015, 2012, 2018, 2019 and 2017.
Informations about the Winery Ca Sa Padrina
The Winery Ca Sa Padrina is one of of the world's greatest estates. It offers 6 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
The wine region of Binissalem-Mallorca is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Biniagual or the Domaine Biniagual produce mainly wines red, white and pink. The most planted grape varieties in the region of Binissalem-Mallorca are Manto negro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Binissalem-Mallorca often reveals types of flavors of cherry, butter or pear and sometimes also flavors of white peach, white pepper or tree fruit.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














