Winery Ca Sa PadrinaMollet
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Mollet of the Winery Ca Sa Padrina is in the top 20 of wines of Binissalem-Mallorca.
Wine flavors and olphactive analysis
On the nose the Mollet of Winery Ca Sa Padrina in the region of Iles Baléares often reveals types of flavors of pineapple, citrus or green apple and sometimes also flavors of lemon, pear or white peach.
Food and wine pairings with Mollet
Pairings that work perfectly with Mollet
Original food and wine pairings with Mollet
The Mollet of Winery Ca Sa Padrina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, quebec style barbecued salmon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ca Sa Padrina's Mollet.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mollet from Winery Ca Sa Padrina are 2015, 2012, 2018, 2019 and 2017.
Informations about the Winery Ca Sa Padrina
The Winery Ca Sa Padrina is one of of the world's greatest estates. It offers 6 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
