Winery Macià Batle - Blanc de Blancs

Winery Macià BatleBlanc de Blancs

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Blancs of Winery Macià Batle is a white wine from the region of Binissalem-Mallorca of Iles Baléares.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Blancs of the Winery Macià Batle is in the top 90 of wines of Binissalem-Mallorca.

Wine flavors and olphactive analysis

On the nose the Blanc de Blancs of Winery Macià Batle in the region of Iles Baléares often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Macià Batle's Blanc de Blancs.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Blanc de Blancs - 2019
In the top 90 of of Binissalem-Mallorca wines
Average rating: 411110
Blanc de Blancs - 2018
In the top 90 of of Binissalem-Mallorca wines
Average rating: 3.61110.50
Blanc de Blancs - 2017
In the top 90 of of Binissalem-Mallorca wines
Average rating: 3.911110
Blanc de Blancs - 2016
In the top 90 of of Binissalem-Mallorca wines
Average rating: 3.911110
Blanc de Blancs - 2015
In the top 90 of of Binissalem-Mallorca wines
Average rating: 3.71110.50
Blanc de Blancs - 2014
In the top 90 of of Binissalem-Mallorca wines
Average rating: 3.71110.50
Blanc de Blancs - 2013
In the top 90 of of Binissalem-Mallorca wines
Average rating: 3.81110.50

The best vintages of Blanc de Blancs from Winery Macià Batle are 2019, 2017, 2016, 2012 and 2013.

Informations about the Winery Macià Batle

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Binissalem-Mallorca in the region of Iles Baléares

The Winery Macià Batle is one of of the world's greatest estates. It offers 46 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.

Top wine Iles Baléares
In the top 4000 of of Spain wines
In the top 95 of of Binissalem-Mallorca wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Binissalem-Mallorca

The wine region of Binissalem-Mallorca is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Biniagual or the Domaine Biniagual produce mainly wines red, white and pink. The most planted grape varieties in the region of Binissalem-Mallorca are Manto negro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Binissalem-Mallorca often reveals types of flavors of cherry, butter or pear and sometimes also flavors of white peach, white pepper or tree fruit.


The wine region of Iles Baléares

The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.

News related to this wine

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Chablis wines in the Hong Kong market by Debra MEIBURG

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The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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