The Winery Macià Batle is one of the world's great estates. It offers 42 wines for sale in of Iles Baléares to come and discover on site or to buy online.
Looking for the best Winery Macià Batle wines in Iles Baléares among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Macià Batle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Macià Batle wines with technical and enological descriptions.
How Winery Macià Batle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, lamb tagine with vegetables and preserved lemons or whole duck casserole with white wine.
On the nose the pink wine of Winery Macià Batle. often reveals types of flavors of cherry, strawberries or cheese and sometimes also flavors of earth, microbio or oak.
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
Over 40 local varieties. DO Binissalem and Pla i Llevant.
How Winery Macià Batle wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, leek and salmon lasagna or pasta with veal stock sauce.
On the nose the red wine of Winery Macià Batle. often reveals types of flavors of oaky, earthy or blueberry and sometimes also flavors of licorice, plum or leather. In the mouth the red wine of Winery Macià Batle. is a powerful with a nice freshness.
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
How Winery Macià Batle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, smoked salmon pasta gratin or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Macià Batle. often reveals types of flavors of cream, oaky or peach and sometimes also flavors of minerality, pepper or apricot. In the mouth the white wine of Winery Macià Batle. is a with a nice freshness.
Said of a wine with exacerbated acidity.
How Winery Macià Batle wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, bacon-gruyere-tomato cake or lasagna of the sea.
On the nose the sweet wine of Winery Macià Batle. often reveals types of flavors of dried fruit.
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Planning a wine route in the of Iles Baléares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Macià Batle.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
