The Winery Macià Batle is one of the world's great estates. It offers 42 wines for sale in of Iles Baléares to come and discover on site or to buy online.
Looking for the best Winery Macià Batle wines in Iles Baléares among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Macià Batle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Macià Batle wines with technical and enological descriptions.
How Winery Macià Batle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, pasta with merguez or rabbit sautéed hunter.
On the nose the pink wine of Winery Macià Batle. often reveals types of flavors of cherry, strawberries or cheese and sometimes also flavors of earth, microbio or oak.
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
Over 40 local varieties. DO Binissalem and Pla i Llevant.
How Winery Macià Batle wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, soy and shrimp noodles or veal cutlets parmigiana.
On the nose the red wine of Winery Macià Batle. often reveals types of flavors of oaky, earthy or blueberry and sometimes also flavors of licorice, plum or leather. In the mouth the red wine of Winery Macià Batle. is a powerful with a nice freshness.
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
How Winery Macià Batle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, pasta with tuna and tomato or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Macià Batle. often reveals types of flavors of cream, oaky or peach and sometimes also flavors of minerality, pepper or apricot. In the mouth the white wine of Winery Macià Batle. is a with a nice freshness.
Character of a wine that is full-bodied, generous and has a rich bouquet.
How Winery Macià Batle wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, twists with anchovies or seafood gratin, quick and tasty!.
On the nose the sweet wine of Winery Macià Batle. often reveals types of flavors of dried fruit.
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Planning a wine route in the of Iles Baléares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Macià Batle.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
