Winery Macià BatleFermentat en Bóta Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fermentat en Bóta Sauvignon Blanc from the Winery Macià Batle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentat en Bóta Sauvignon Blanc of Winery Macià Batle in the region of Iles Baléares is a with a nice freshness.
Food and wine pairings with Fermentat en Bóta Sauvignon Blanc
Pairings that work perfectly with Fermentat en Bóta Sauvignon Blanc
Original food and wine pairings with Fermentat en Bóta Sauvignon Blanc
The Fermentat en Bóta Sauvignon Blanc of Winery Macià Batle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, quiche without pastry, courgette and blue cheese or tomato, goat cheese and cured ham bruschetta.
Details and technical informations about Winery Macià Batle's Fermentat en Bóta Sauvignon Blanc.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Fermentat en Bóta Sauvignon Blanc from Winery Macià Batle are 2020, 0
Informations about the Winery Macià Batle
The Winery Macià Batle is one of of the world's great estates. It offers 46 wines for sale in the of Illes Balears to come and discover on site or to buy online.
The wine region of Illes Balears
Mediterranean archipelago IGP (Mallorca, Menorca, Ibiza, Formentera). Manto Negro, Callet, Fogoneu and Monastrell as indigenous reds — sun-drenched and fleshy with blackberry, black cherry, garrigue and a balsamic-saline edge. Moll (Prensal Blanc) as the signature white — lively and aromatic with citrus, white fruit, flowers and a mineral-iodine edge. Cabernet Sauvignon, Syrah, Tempranillo and Muscat as complements.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
