The Winery Finca Son Bordils is one of the world's great estates. It offers 11 wines for sale in of Iles Baléares to come and discover on site or to buy online.
Looking for the best Winery Finca Son Bordils wines in Iles Baléares among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Son Bordils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Son Bordils wines with technical and enological descriptions.
How Winery Finca Son Bordils wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, quiche with mixed vegetables or roast veal grand-mère madou.
On the nose the red wine of Winery Finca Son Bordils. often reveals types of flavors of oaky, earthy or tobacco and sometimes also flavors of coffee, chocolate or non oak. In the mouth the red wine of Winery Finca Son Bordils. is a powerful with a nice balance between acidity and tannins.
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
Although wine has been produced on the islands since Roman times (vines were introduced around 121 BC), the industry is still evolving. The islands have two official DO wine designations: Pla i Llevant (introduced in 2001) and Binissalem-Mallorca, both located on the island of Mallorca.
How Winery Finca Son Bordils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, mexican salad with spicy dressing or turkey escalope with curry.
On the nose the white wine of Winery Finca Son Bordils. often reveals types of flavors of citrus, smoke or non oak and sometimes also flavors of earth, oak or citrus fruit. In the mouth the white wine of Winery Finca Son Bordils. is a .
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Finca Son Bordils wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecue burger or salmon and goat cheese quiche.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
Planning a wine route in the of Iles Baléares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Son Bordils.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...
‘Thanks to our incredibly generous wineries, donors, and sponsors, the AWW can continue its mission to uplift the Washington wine industry and grow its efforts to support healthy communities and healthy land in Washington state’, said Jamie Peha, executive director of the Auction of Washington Wines. ‘Together with our philanthropic partners, Seattle Children’s, WSU Viticulture & Enology Research, and Industry Grant Partner Vital Wines, we ensure that our charitable efforts ...
Decanter held its first US event a few days ago – a Fine Wine Encounter featuring some 50 highly prestigious names who brought their most iconic bottles, four expert masterclasses and a chance to sample a selection of DWWA award-winning wines. The venue was Manhatta, a restaurant and events space in New York’s Financial District, which has the advantage of being on the 60th floor, affording jaw-dropping views across the city and the rivers, with a birds-eye view of the Statue of Liberty and a ra ...
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
