The Winery Finca Son Bordils is one of the world's great estates. It offers 11 wines for sale in of Iles Baléares to come and discover on site or to buy online.
Looking for the best Winery Finca Son Bordils wines in Iles Baléares among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Son Bordils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Son Bordils wines with technical and enological descriptions.
How Winery Finca Son Bordils wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, chinese noodles with vegetables and spices or veal cutlets with savoy tomme.
On the nose the red wine of Winery Finca Son Bordils. often reveals types of flavors of oaky, earthy or tobacco and sometimes also flavors of coffee, chocolate or non oak. In the mouth the red wine of Winery Finca Son Bordils. is a powerful with a nice balance between acidity and tannins.
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
Over 40 local varieties. DO Binissalem and Pla i Llevant.
How Winery Finca Son Bordils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brussels sprouts with bacon in a casserole, leek and tuna pie or grilled pork ribs with barbecue sauce.
On the nose the white wine of Winery Finca Son Bordils. often reveals types of flavors of citrus, smoke or non oak and sometimes also flavors of earth, oak or citrus fruit. In the mouth the white wine of Winery Finca Son Bordils. is a .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Finca Son Bordils wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of cabri en colombo with creole sauce or duck with orange and honey.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
Planning a wine route in the of Iles Baléares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Son Bordils.
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
