Winery Finca Son BordilsBisbals de Son Bordils
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Callet, the Manto negro and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bisbals de Son Bordils from the Winery Finca Son Bordils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bisbals de Son Bordils of Winery Finca Son Bordils in the region of Iles Baléares is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bisbals de Son Bordils of Winery Finca Son Bordils in the region of Iles Baléares often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Bisbals de Son Bordils
Pairings that work perfectly with Bisbals de Son Bordils
Original food and wine pairings with Bisbals de Son Bordils
The Bisbals de Son Bordils of Winery Finca Son Bordils matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta salmon - fresh cream or veal chop with mushrooms.
Details and technical informations about Winery Finca Son Bordils's Bisbals de Son Bordils.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bisbals de Son Bordils from Winery Finca Son Bordils are 2015, 2008, 2014, 2011 and 2009.
Informations about the Winery Finca Son Bordils
The Winery Finca Son Bordils is one of of the world's greatest estates. It offers 10 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Away from the eye
See len de l'el.
