Winery Antonio NadalPedalier Negro Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pedalier Negro Tempranillo from the Winery Antonio Nadal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedalier Negro Tempranillo of Winery Antonio Nadal in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pedalier Negro Tempranillo of Winery Antonio Nadal in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Pedalier Negro Tempranillo
Pairings that work perfectly with Pedalier Negro Tempranillo
Original food and wine pairings with Pedalier Negro Tempranillo
The Pedalier Negro Tempranillo of Winery Antonio Nadal matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), sweet and sour braised leg of lamb or homemade marengo veal.
Details and technical informations about Winery Antonio Nadal's Pedalier Negro Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pedalier Negro Tempranillo from Winery Antonio Nadal are 2014, 2013, 2012, 0 and 2015.
Informations about the Winery Antonio Nadal
The Winery Antonio Nadal is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
