Winery Finca Son BordilsBlanc de Raim Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Raim Blanc of the Winery Finca Son Bordils is in the top 90 of wines of Mallorca.
Wine flavors and olphactive analysis
On the nose the Blanc de Raim Blanc of Winery Finca Son Bordils in the region of Iles Baléares often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Blanc de Raim Blanc
Pairings that work perfectly with Blanc de Raim Blanc
Original food and wine pairings with Blanc de Raim Blanc
The Blanc de Raim Blanc of Winery Finca Son Bordils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken drumstick with bacon, lasagne with two salmons or carry camaron (gambas) from reunion.
Details and technical informations about Winery Finca Son Bordils's Blanc de Raim Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Raim Blanc from Winery Finca Son Bordils are 2017, 2018, 2016, 2012 and 0.
Informations about the Winery Finca Son Bordils
The Winery Finca Son Bordils is one of of the world's greatest estates. It offers 10 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
