The Winery Bodeguilla of Iles Baléares

Winery Bodeguilla - El Pedregal Parellada
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 586 of the estates of Iles Baléares.
It is located in Iles Baléares

The Winery Bodeguilla is one of the best wineries to follow in Iles Baléares.. It offers 4 wines for sale in of Iles Baléares to come and discover on site or to buy online.

Top Winery Bodeguilla wines

Looking for the best Winery Bodeguilla wines in Iles Baléares among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bodeguilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bodeguilla wines with technical and enological descriptions.

The top white wines of Winery Bodeguilla

Food and wine pairings with a white wine of Winery Bodeguilla

How Winery Bodeguilla wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Bodeguilla

  • 2016With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Bodeguilla.

  • Parellada

Discovering the wine region of Iles Baléares

The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.

Although wine has been produced on the islands since Roman times (vines were introduced around 121 BC), the industry is still evolving. The islands have two official DO wine designations: Pla i Llevant (introduced in 2001) and Binissalem-Mallorca, both located on the island of Mallorca.

Discover other wineries and winemakers neighboring the Winery Bodeguilla

Planning a wine route in the of Iles Baléares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bodeguilla.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

News about Winery Bodeguilla and wines from the region

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Rare Napa Cabernet sells for $1m at US charity auction

A six-litre bottle of The Setting Wines’ ‘Glass Slipper Vineyard’ Napa Cabernet Sauvignon 2019 fetched $1m during the Carnivale du Vin auction and gala dinner held during the Emeril Lagasse Foundation’s annual fundraising weekend this month. The sale makes the 100% Cabernet Sauvignon one of the most expensive wines ever sold at auction. ‘We are humbled to be able to offer $1 million to the Emeril Lagasse Foundation and its efforts to support youth,’ said Don Steiner, who bought the six-litre Nap ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.