The Bodega Ca's Beato is one of the best wineries to follow in Iles Baléares.. It offers 5 wines for sale in of Iles Baléares to come and discover on site or to buy online.
Looking for the best Bodega Ca's Beato wines in Iles Baléares among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Ca's Beato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Ca's Beato wines with technical and enological descriptions.
How Bodega Ca's Beato wines pair with each other generally quite well with dishes such as recipes .
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
Over 40 local varieties. DO Binissalem and Pla i Llevant.
How Bodega Ca's Beato wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, seafood lasagna or potjevleesch (meat in a pot).
In the mouth the red wine of Bodega Ca's Beato. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Iles Baléares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Ca's Beato.
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
