The Winery Jaume de Puntiró of Iles Baléares

The Winery Jaume de Puntiró is one of the best wineries to follow in Iles Baléares.. It offers 12 wines for sale in of Iles Baléares to come and discover on site or to buy online.
Looking for the best Winery Jaume de Puntiró wines in Iles Baléares among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jaume de Puntiró wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jaume de Puntiró wines with technical and enological descriptions.
How Winery Jaume de Puntiró wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with ham and tomato or wiener schnitzel or viennese schnitzel.
On the nose the red wine of Winery Jaume de Puntiró. often reveals types of flavors of plum, non oak or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Jaume de Puntiró. is a powerful with a nice freshness.
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
Although wine has been produced on the islands since Roman times (vines were introduced around 121 BC), the industry is still evolving. The islands have two official DO wine designations: Pla i Llevant (introduced in 2001) and Binissalem-Mallorca, both located on the island of Mallorca.
How Winery Jaume de Puntiró wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of roast doe in the oven or king's cake with frangipane.
On the nose the white wine of Winery Jaume de Puntiró. often reveals types of flavors of citrus fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Jaume de Puntiró wines pair with each other generally quite well with dishes such as recipes .
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Planning a wine route in the of Iles Baléares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jaume de Puntiró.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.