Winery Jaume de PuntiróCarmesi
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Callet.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carmesi from the Winery Jaume de Puntiró
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmesi of Winery Jaume de Puntiró in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carmesi of Winery Jaume de Puntiró in the region of Iles Baléares often reveals types of flavors of plum, non oak or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Carmesi
Pairings that work perfectly with Carmesi
Original food and wine pairings with Carmesi
The Carmesi of Winery Jaume de Puntiró matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, mascarpone pasta with tomato sauce or cordon bleu with veal and cured ham.
Details and technical informations about Winery Jaume de Puntiró's Carmesi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Carmesi from Winery Jaume de Puntiró are 2014, 2017, 2012, 2015 and 2011.
Informations about the Winery Jaume de Puntiró
The Winery Jaume de Puntiró is one of of the world's greatest estates. It offers 11 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
