Winery Jaume de PuntiróAmicamat Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amicamat Tinto from the Winery Jaume de Puntiró
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amicamat Tinto of Winery Jaume de Puntiró in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amicamat Tinto of Winery Jaume de Puntiró in the region of Iles Baléares often reveals types of flavors of oak, spices.
Food and wine pairings with Amicamat Tinto
Pairings that work perfectly with Amicamat Tinto
Original food and wine pairings with Amicamat Tinto
The Amicamat Tinto of Winery Jaume de Puntiró matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), fettuccine with cream and cheese or sauté of veal with mushrooms.
Details and technical informations about Winery Jaume de Puntiró's Amicamat Tinto.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Amicamat Tinto from Winery Jaume de Puntiró are 2016, 2015, 0, 2017
Informations about the Winery Jaume de Puntiró
The Winery Jaume de Puntiró is one of of the world's greatest estates. It offers 11 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
