Winery Jaume de PuntiróBuc
Red wine
This wine is a blend of 2 varietals which are the Callet and the Manto negro.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buc from the Winery Jaume de Puntiró
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buc of Winery Jaume de Puntiró in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Buc
Pairings that work perfectly with Buc
Original food and wine pairings with Buc
The Buc of Winery Jaume de Puntiró matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, mascarpone pasta with tomato sauce or very soft beef bourguignon.
Details and technical informations about Winery Jaume de Puntiró's Buc.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Buc from Winery Jaume de Puntiró are 2012, 2014, 0
Informations about the Winery Jaume de Puntiró
The Winery Jaume de Puntiró is one of of the world's greatest estates. It offers 11 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
