Winery Macià BatleMaceración Carbónica
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maceración Carbónica from the Winery Macià Batle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceración Carbónica of Winery Macià Batle in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maceración Carbónica of Winery Macià Batle in the region of Iles Baléares often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Maceración Carbónica
Pairings that work perfectly with Maceración Carbónica
Original food and wine pairings with Maceración Carbónica
The Maceración Carbónica of Winery Macià Batle matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pasta with broccoli or duck breast with pepper sauce.
Details and technical informations about Winery Macià Batle's Maceración Carbónica.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Maceración Carbónica from Winery Macià Batle are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Macià Batle
The Winery Macià Batle is one of of the world's great estates. It offers 46 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
The wine region of Binissalem-Mallorca is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Biniagual or the Domaine Biniagual produce mainly wines red, white and pink. The most planted grape varieties in the region of Binissalem-Mallorca are Manto negro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Binissalem-Mallorca often reveals types of flavors of cherry, butter or pear and sometimes also flavors of white peach, white pepper or tree fruit.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
