Winery Macià BatleMaceració Carbónica Blanc de Blancs
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Maceració Carbónica Blanc de Blancs from the Winery Macià Batle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceració Carbónica Blanc de Blancs of Winery Macià Batle in the region of Iles Baléares is a .
Food and wine pairings with Maceració Carbónica Blanc de Blancs
Pairings that work perfectly with Maceració Carbónica Blanc de Blancs
Original food and wine pairings with Maceració Carbónica Blanc de Blancs
The Maceració Carbónica Blanc de Blancs of Winery Macià Batle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, grilled sea bass with herbs or ham and comté quiche.
Details and technical informations about Winery Macià Batle's Maceració Carbónica Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Maceració Carbónica Blanc de Blancs from Winery Macià Batle are 2018
Informations about the Winery Macià Batle
The Winery Macià Batle is one of of the world's great estates. It offers 46 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
