Winery Atlan & ArtisanEpistem Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Epistem Monastrell from the Winery Atlan & Artisan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epistem Monastrell of Winery Atlan & Artisan in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Epistem Monastrell of Winery Atlan & Artisan in the region of Vinos de Pago often reveals types of flavors of oaky, oak.
Food and wine pairings with Epistem Monastrell
Pairings that work perfectly with Epistem Monastrell
Original food and wine pairings with Epistem Monastrell
The Epistem Monastrell of Winery Atlan & Artisan matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, the corsican soup or lamb chops with tarragon cream.
Details and technical informations about Winery Atlan & Artisan's Epistem Monastrell.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Epistem Monastrell from Winery Atlan & Artisan are 2017
Informations about the Winery Atlan & Artisan
The Winery Atlan & Artisan is one of of the world's greatest estates. It offers 12 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
