
Winery Galmes I RibotAvior Son Llebre Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with
The Avior Son Llebre Blanc of the Winery Galmes I Ribot is in the top 40 of wines of Iles Baléares.
Taste structure of the Avior Son Llebre Blanc from the Winery Galmes I Ribot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avior Son Llebre Blanc of Winery Galmes I Ribot in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Avior Son Llebre Blanc of Winery Galmes I Ribot in the region of Iles Baléares often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Winery Galmes I Ribot's Avior Son Llebre Blanc.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Avior Son Llebre Blanc from Winery Galmes I Ribot are 2021, 2019, 0, 2022 and 2020.
Informations about the Winery Galmes I Ribot
The Winery Galmes I Ribot is one of of the world's greatest estates. It offers 31 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.














