Winery Galmes I RibotAvior Son Llebre Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with
The Avior Son Llebre Blanc of the Winery Galmes I Ribot is in the top 50 of wines of Iles Baléares.
Taste structure of the Avior Son Llebre Blanc from the Winery Galmes I Ribot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avior Son Llebre Blanc of Winery Galmes I Ribot in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Avior Son Llebre Blanc of Winery Galmes I Ribot in the region of Iles Baléares often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Winery Galmes I Ribot's Avior Son Llebre Blanc.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Avior Son Llebre Blanc from Winery Galmes I Ribot are 2021, 2019, 0, 2022 and 2020.
Informations about the Winery Galmes I Ribot
The Winery Galmes I Ribot is one of of the world's greatest estates. It offers 31 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
