Winery Macià BatleDos Marias
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Manto negro and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dos Marias from the Winery Macià Batle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dos Marias of Winery Macià Batle in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dos Marias of Winery Macià Batle in the region of Iles Baléares often reveals types of flavors of earth, oak.
Food and wine pairings with Dos Marias
Pairings that work perfectly with Dos Marias
Original food and wine pairings with Dos Marias
The Dos Marias of Winery Macià Batle matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, quick salmon and zucchini lasagna or chicken breast with curry and mushrooms.
Details and technical informations about Winery Macià Batle's Dos Marias.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dos Marias from Winery Macià Batle are 2017, 2015, 0, 2014 and 2013.
Informations about the Winery Macià Batle
The Winery Macià Batle is one of of the world's great estates. It offers 46 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Suave
Said of a fine and unctuous wine.
