Winery BiniagualMemòries de Biniagual Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Memòries de Biniagual Blanc of the Winery Biniagual is in the top 10 of wines of Binissalem-Mallorca.
Wine flavors and olphactive analysis
On the nose the Memòries de Biniagual Blanc of Winery Biniagual in the region of Iles Baléares often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Memòries de Biniagual Blanc
Pairings that work perfectly with Memòries de Biniagual Blanc
Original food and wine pairings with Memòries de Biniagual Blanc
The Memòries de Biniagual Blanc of Winery Biniagual matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham croquette with purée, pasta with tuna and cream or julienne fillets in coconut milk.
Details and technical informations about Winery Biniagual's Memòries de Biniagual Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Memòries de Biniagual Blanc from Winery Biniagual are 2009, 2015, 2014, 2010 and 0.
Informations about the Winery Biniagual
The Winery Biniagual is one of of the world's greatest estates. It offers 13 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Tense
Said of a lively and nervous wine.
